A food interlude

It's kind of no secret that i like to cook/bake. When it comes to baking, the more ridiculous and elaborate, the better. It's kind of a secret (but not anymore i guess) that i've recently been considering going back to school for Baking/Pastry Arts. Along those lines, i've been busy lately playing with my food:

(all are sculpted and hand-dyed marzipan)